1989
Wine and Port

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Palmer Port, 1990

Single Harvest Tawny Port
50cl Bottle Special Offer | Was £69.95 | Now £54.95

1990 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1990 harvest until it was bottled in 2021.

Tasting Notes: The 1990 port from Palmer is light oak in colour with a light edge on the rim. Much elegance on the nose with citrus, walnuts, figs and a touch of dried fruit. On the palate there is a lightness that is balanced by an outstanding fresh acidity and beautifully integrated soft tannins. It is lifted with beautiful notes of dried fruits, citrus. Outstanding perfect balance and finish.

Samuel Palmer, a late

Price: £54.95 (90 in Stock)

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Palmer Port, 1990

Single Harvest Tawny Port
75cl Bottle Special Offer | Was £89.95 | Now £69.95

1990 Colheita Port - 75cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1990 harvest until it was bottled this year.


Tasting Notes: The 1990 port from Palmer is light oak in colour with a light edge on the rim. Much elegance on the nose with citrus, walnuts, figs and a touch of dried fruit. On the palate there is a lightness that is balanced by an outstanding fresh acidity and beautifully integrated soft tannins. It is lifted with beautiful notes of dried fruits, citrus. Outstanding perfect balance and finish.

Samuel Palmer, a

Price: £69.95 (33 in Stock)

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Ryst-Dupeyon Armagnac, 1990

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1990 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905.

Price: £72.00 (4 in Stock)

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Chateau Cos d'Estournel, 1990

St Estephe, 2me Cru Classe

In contrast to the 1989, the 1990 is a spectacular wine, and, along with the 1986, 1982, and 1953, one of the four finest Cos d'Estournels made in the post-World War II era. Bruno Prats believes it is the finest wine he has ever made. In the most recent tasting, the 1990 was even better than in the past, charming me as well as other tasters with its flashy display of opulent Merlot (about 40% of the blend) mixed with ripe Cabernet Sauvignon. It was one of the more forward 1990s in the tasting, which no doubt accounted for its precocious showing. This super-concentrated wine possesses a roasted herb, sweet, jammy black fruit-scented nose, with noteworthy opulence and succulence.

Price: £285.00 (6 in Stock)

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Chateau Haut Brion, 1990

Pessac Leognan 1er Grand Cru Classe

The only non-Médoc estate to be included in the famous 1855 classification, Château Haut-Brion’s viticultural history can be traced back further than its Médoc first growth counterparts. Located in the bustling commercial suburb of Pessac, Haut-Brion was purchased by the American family Dillon in 1935 when it was in a considerably poor condition, the family invested greatly in the estate and today this property is one of the showpiece estates of Graves. At Haut-Brion wines are fermented in stainless steel vats, after which the wine will spend 22 months, sometimes more, in new oak barrels before being bottled unfiltered.

Price: £895.00 (1 in Stock)

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Chateau Mouton Rothschild , 1990

Pauillac 1er Grand Cru Classe

Scintillating nose; absolutely gorgeous aromas of vanilla-smothered berries, violet, and a fine, earthy, truffly quality with hints of cedar, coffee and spice. Deep and deliciously inviting. The palate lets this stunning first impression down slightly, with slightly under-powered cherry and blackcurrant fruit. There's a background of sweet oak, and good freshness with balanced acidity and fine tannins.

Price: £469.00 (1 in Stock)

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Quinta de la Rosa, 1990

Late Bottled Vintage Port

The 1990 Late Bottled Vintage Port from Quinta de al Rosa is now a red orange colour. Nose of sweet black cherry, alcohol and cocoa. Flavour starts with sweet cherry and raisins, followed by some cherry-chocolate. Very smooth and pleasant.

Price: £59.95 (48 in Stock)

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Taittinger , 1990

Vintage Champagne Corneille

For the Taittinger Collection, Corneille expresses his art using the two core values which were constant in his work from 1946 onwards: line and colour.

Figures are formed using gestures made in colour on a solid, or modulated, coloured background. Strangely-shaped birds, reminiscent of those found on bas-reliefs in Coptic monasteries or on the totem poles of Indian tribes, are depicted on a background which is painted in a green, similar to the vine leaves themselves. The birds are ready to take flight and break free from cages and barriers as universal messengers of joy - much like the wine contained within the bottle.

Price: £345.00 (2 in Stock)

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Veuve Clicquot, 1990

La Grand Dame Rose , Vintage Champagne

Reviews
"Salmon-orange with a pale rim. Deep, smoky aromas of strawberry, pear cider, cinnamon, earth and maple syrup. Very rich in the mouth, but also shows excellent verve for a wine with such volume; superripe flavors of strawberry, rose petal, iron and earth. In texture and size, this comes across more like a red wine than a rose Champagne. Spicy finish is long and gripping."
Stephen Tanzer 92/100

Price: £295.00 (1 in Stock)

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Baron de Sigognac, 1990

Armagnac
Includes Original Sigognac Wooden Box

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

This 1990 vintage Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years.

The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber.

Price: £92.95 (0 in Stock)

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